Wednesday, February 22, 2012

Chewy Snickerdoodles

David Price

Happy Wednesday!

This morning I ate a raisin/cinnamon english muffin and it reminded me how much I love cinnamon.  I instantly thought sharing my chewy snickerdoodle recipe with you all.  These cookies are versatile, look pretty and taste great! Give them a try!  
Update



  • 1 cup butter
  • 1 1/2 cups sugar
  • 2 large eggs
  • 2 3/4 cups flour
  • 2 teaspoons cream of tartar
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 3 tablespoons sugar
  • 3 teaspoons cinnamon

Preheat oven to 350°F.

Mix butter, 1 1/2 cups sugar and eggs thoroughly in a large bowl.

Combine flour, cream of tartar, baking soda and salt in a separate bowl.


Blend dry ingredients into butter mixture.

Chill dough, and chill an ungreased cookie sheet for about 10-15 minutes in the fridge.

Meanwhile, mix 3 tablespoons sugar, and 3 teaspoons cinnamon in a small bowl.


Scoop 1 inch globs of dough into the sugar/ cinnamon mixture.


Coat by gently rolling balls of dough in the sugar mixture.


Place on chilled ungreased cookie sheet, and bake 10 minutes.


Remove from pan immediately and place on cooling rack.


ENJOY!


Make It Delish!


~Sam


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Photo by David Price.

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